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Yeast flavour - crumb

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 Yeast flavour - crumb

Taste

Taste > Flavour

Yeast flavour - crumb
Definition of experts
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms :
  • Alcoholic, mushroom, bread, yeast, mouldy, pungent, earthy
Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Over-yeasted baguette (6% fresh yeast) – short fermentation

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Over-yeasted baguette (6% fresh yeast) – short fermentation

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Over-yeasted baguette (6% fresh yeast) – short fermentation

Click on the scale below:

Weak
Intermediate
Intense